抗坏血酸氧化酶

该产品为植物中提取，用于抗坏血酸浓度检测或者消除临床诊断中抗坏血酸的干扰。
Appearance: Blue amorphous powder, lyophilized
Source: Plant
Enzyme Commission Number: EC 1.10.3.3
CAS Number: 9029-44-1
Storage temperature: -20℃
Specific activity: ≥ 400U/mg protein
Unit definition: One unit causes the decrease of one micromole of ascorbic acid per min at pH 5.6 at 30℃.
PROPERTIES
Molecular weight 67kDa (SDS-PAGE)
Optimum pH: 6.0
Optimum temperature: 50℃
pH Stability 6.0~11.0 (25℃, 20hr)
Thermal stability < 50℃ (pH 7.0, 30min)